Food Pairing
The delicate aromas and crisp acidity of this light and refreshing Pinot Grigio compliments the flavours of herbed butter seared scallops, feta and grilled asparagus pizza, or even a pasta al olio (olive oil, chili, garlic).
Weeks - 5
Varietal - Pinot Grigio
Sweetness - Dry
Oak - Medium
Body - Light
Alcohol % - 11.5%